Ingredients 2 quarts plus 1 tablespoon water divided 1 16 ounce package vacuum packed gnocchi such as vigo 4 cups 1 inch slices asparagus about 1 pound 1 pound peeled and deveined large shrimp coarsely chopped 1 cup basil leaves 2 tablespoons pine nuts toasted 2 tablespoons preshredded. Turn the heat to low and add in the pesto sauce and cream stirring until fully green and coated in pesto sauce.
Add the pesto browned gnocchi the juice of the remaining lemon wedges and cup of water.
Gnocchi with pesto and shrimp. Season with salt and pepper. Boil for about 2 minutes or until gnocchi starts to float to the top about 4 5 minutes. Top with pesto and gently stir to combine.
2 tablespoons pine nuts toasted. Strain well and transfer to the pan with the shrimp. Cook gnocchi in the boiling water until they float to the top 2 to.
2 teaspoons fresh lemon juice. Season with salt and pepper to taste. Bring a large pot of lightly salted water to a boil.
Heat remaining olive oil in a large. 1 cup basil leaves. Add gnocchi and shrimp to the skillet with the asparagus.
Divide between 4 dishes. Swap out shrimp for chicken or leave it out completely for a flavorful vegetarian dinner. Meanwhile heat 1 tablespoon olive oil over medium high heat.
4 teaspoons extra virgin olive oil. Saute asparagus and garlic in the hot oil until asparagus. Remove gnocchi with a slotted spoon.
Trader joes cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes. 2 teaspoons bottled minced garlic. Directions bring a large pot of lightly salted water to a boil.
This healthy gnocchi recipe is made with only clean ingredients and pairs perfectly with your favorite summer wine. 4 cups 1 inch slices asparagus about 1 pound 1 pound peeled and deveined large shrimp coarsely chopped. Cook stirring constantly 1 to 2 minutes or until the water has cooked off and the shrimp are cooked through.
2 tablespoons preshredded parmesan cheese. Cook gnocchi in the boiling water until they float to the top 2 to 4 minutes. At the same time you are sautéing the asparagus add the gnocchi to the pot of boiling water and cook according to package directions about 2 minutes.
Add a pinch of salt and add in gnocchi.
