Break the spaghetti in half and arrange them over the meatballs. To do so sauté 1 lb.
Pressure cooker instant pot spaghetti and meatballs is a quick and easy dump and go meal that uses frozen meatballs spaghetti and your favorite tomato sauce.
Instant pot spaghetti and meatballs. Heat oil in insert. Pour the diced tomatoes if using over the noodles and then the spaghetti sauce over the. Turn one more time.
It s a simple and fast weeknight dinner recipe that s fully kid approved. Put meatballs in the bottom of the inner liner pot. Instead of using meatballs prepare instant pot spaghetti and sausage.
Of ground italian sausage or even just ground beef in the instant pot. Cover and set the instant pot to manual. Instructions arrange the meatballs in instant pot in one layer.
Cook 4 to 5 minutes without moving until meatballs release easily from bottom of insert. Cook 2 to 3 minutes on third side until browned. Cook 2 to 3 minutes or until browned on second side.
Break the spaghetti in half and sprinkle over meatballs in a random pattern so not too many are side by side. Drizzle the olive oil over spaghetti. 2 ounces parmesan cheese grated about 1 2 cup plus more for serving 1 large egg 1 pound lean ground beef 1 3 cup plain breadcrumbs 1 3 cup whole milk 1 teaspoon italian seasoning 3 4 teaspoon kosher salt.
Pour in the pasta sauce and water making sure spaghetti is completely covered. You can just use the jar of sauce and no meat by skipping the meatballs and jumping right to step 3 in the recipe. My kids love a big bowl of spaghetti and meatballs for dinner topped with sauce and a generous sprinkle of parmesan cheese.
On 6 quart instant pot select saute. Make this instant pot spaghetti with noodles only. Pour the water broth over the noodles.
