There are several ways to make the sweet and sour sauce. Reduce to medium high heat.
As the name suggests this is a meatball dish with sweet and sour sauce.
Sweet and sour meatballs vh sauce. Bring to a boil. Add the jelly bbq sauce and hot sauce. Make a slurry by mixing the cornstarch into the.
Ingredients 2lbs lean ground beef 1 bottle of vh sweet n sour sauce 3 cups of white or brown rice 3 cups of california frozen vegetables 3 pinches of steak spice 1 tin of vegetable soup strained crackers 1 egg. One example is the recipe that we have for the sweet and sour tilapia while another is the basic sweet and sour sauce recipe that we used for sweet and sour pork this recipe is entirely different from the rest. Step 1 place the sugar vinegar water soy sauce ketchup and cornstarch in a medium saucepan and bring to a boil.
Sweet and sour meatballs with lee kum kee sauce sweetandsourmeatballs easyandquickrecipe leekumkeesauceeasyrecipe join this channel to get access to perks. In a large saucepan combine the brown sugar flour water white vinegar and soy sauce. This is my own recipe for meatballs that i use in my spaghetti sauce.
There are so many things you can use sweet and sour sauce for. Place cornstarch water cider vinegar sugar ketchup and soy sauce in a saucepan then whisk and bring to heat and it will thicken in just a few minutes. Baking them in the oven prior to adding to sauce bakes off any excess fats.
In a large skillet over medium high heat add the brown sugar vinegar ketchup soy sauce and 2 cups of the pineapple juice. Stir continuously until the mixture has thickened. We loving serving these sweet and sour meatballs as a tasty appetizer or a main dish over rice.
In a medium bowl combine the ground beef egg bread crumbs and onion. Place the meatballs in a large pot. In a large skillet over medium heat gently brown the meatballs and set aside.
And this is what you ll get a beautiful glossy shiny homemade sweet and sour sauce. With pineapples brown sugar soy sauce peppers beef and sausage these meatballs are loaded with flavor. We love making a classic meatball and then topping it with a variety of different sauces and flavors.
Also delicious as a base for sweet sour meatballs etc. Bring the meatballs and sauce to a boil. Mix thoroughly and shape into golf ball sized balls.
