Directions mix apricots lemon juice and rind. Remove jars using tongs or a jar lifter.
Instructions with a kitchen scissors cut two apricots in half at a time.
Dried apricot jam recipe low sugar. Add water and simmer for 10 minutes stirring. Let stand 20 minutes. Add the salt and.
Directions for low sugar apricot jam. Add water to the 4 cup line. Wash trim and chop apricots into quarters discarding the pits.
Throw them in a pot with wide bottom. Bring water to a boil for 10 minutes adjusting if necessary for altitude. This is the time to add sugar and lemon juice.
Instructions wash half and pit the apricots. To see if the jam has thickened pour some of. Bring to a full boil stirring constantly.
Bring mixture to full rolling boil a boil that doesn t stop bubbling when stirred on high heat stirring constantly. Place the empty jars inside a large pot or water bath canner letting them rest on a rack. This way there is no need to run the mixture through a sieve at all.
Add sugar stir 5 minutes until sugar dissolves. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy.
Dump all that into a medium sized sauce pan over medium heat. Mix 1 4 cup of the sugar from the measured amount in the bowl and pectin in small bowl. Start by choosing the ripest apricots because they will be the sweetest.
Add into a large stockpot with lemon juice and sugar and give it a good stir. Turn off the heat. Add to fruit in stockpot.
Cover the jars with hot not yet boiling water. Place the chopped apricots into a 4 cup measuring cup. Mash up the apricots with a potato masher or a fork then add them along with the rest of the ingredients to a large saucepan.
Cut the halves into three pieces each so each apricot is. Then remove from heat and cool. Ingredients 4 cups fresh apricots 1 cup water 3 tbsp lemon juice bottled if you are canning 4 1 2 tbsp low sugar pectin i use this one from ball 1 cup sugar.
Ingredients 4 cups dried apricots 4 cups boiling water 1 teaspoon vanilla extract 1 1 75 ounce package powdered fruit pectin 7 cups white sugar cup lemon juice. Finally put it into jars and straight into the fridge. After 10 minutes the apricots will turn into a mash.
Add butter to reduce foaming. Stir and simmer on. After 10 minutes the apricots will turn into a mash.
